Panaderia Y Tortilleria Artesanal – Raleigh, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 977-6959 to check today's hours. Know the hours? Send them to us.

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4011 Capital Blvd #117, Raleigh, NC 27604

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Address4011 Capital Blvd #117, Raleigh, NC 27604

Phone(919) 977-6959

StyleMexican panadería

CountyWake County

Time zoneEastern Time

From city center3.8 mi northeast

About Panaderia Y Tortilleria Artesanal

You will find Panaderia Y Tortilleria Artesanal at 4011 Capital Blvd #117 in Raleigh, roughly 3.8 mi from downtown Raleigh, heading northeast.

It is one of 134 bakeries and sweet shops we list in Raleigh, which works out to one bakery per 3,730 residents. The closest neighbour on our map is Balcazar Bakery, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Y Tortilleria Artesanal yet, so calling ahead at (919) 977-6959 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Raleigh	134
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.